Here's a great idea for a new cheese board side; roasted grapes!
Quick-Roasted Grapes
(Original recipe found at :
http://www.aidamollenkamp.com/2011/09/sweet-tart-quick-roasted-grapes-recipe/)
Makes 4 to 8 servings
1 pound red grapes
1 tbsp olive oil
2 tsp fresh marjoram, thyme, or oregano leaves, plus more for garnish
Aged balsamic or sherry vinegar, for garnish
Sea salt, for garnish
Heat oven to 375°F and arrange rack in the middle.
Combine grapes, oil, and herbs on a rimmed baking sheet and gently toss to combine. (Toss with a few spoonfuls of sugar or honey and skip the herbs and pepper if serving as part of a sundae.)
Roast in oven until just starting to collapse and split, about 15 minutes.
As desired, drizzle with vinegar, a pinch of salt, and some freshly ground black pepper and serve.
