Sunday, September 25, 2011

For Your Cheese Board - Roasted Grapes

Here's a great idea for a new cheese board side; roasted grapes!

Quick-Roasted Grapes

(Original recipe found at :

Makes 4 to 8 servings

1 pound red grapes

1 tbsp olive oil

2 tsp fresh marjoram, thyme, or oregano leaves, plus more for garnish

Aged balsamic or sherry vinegar, for garnish

Sea salt, for garnish

Heat oven to 375°F and arrange rack in the middle.

Combine grapes, oil, and herbs on a rimmed baking sheet and gently toss to combine. (Toss with a few spoonfuls of sugar or honey and skip the herbs and pepper if serving as part of a sundae.)

Roast in oven until just starting to collapse and split, about 15 minutes.

As desired, drizzle with vinegar, a pinch of salt, and some freshly ground black pepper and serve.


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